Farm Fresh

beets, cabbage, carrots, celeriac, kale, leeks, micro greens, mushrooms, potatoes, squash

What’s for Dinner?

Friday – a very veggie love-fest

leek, mushroom, and prosciutto pizza (Martha Stewart)
red velvet cupcakes with orange buttercream (Diane Morgan, Roots)

Saturday – meat & potatoes

celery root and potato mash (Bon Appetit)
grilled rib-eyes (Oprah)
micro green salad

Sunday  – birthday boy choice

artichokes with melted butter (Simply Recipes)
mushrooms sauteed with garlic butter (Big Oven)
linguine with shrimp, garlic, & lemon (Cook’s Illustrated)

beaverton bakery cinema cake (Beaverton Bakery)

Monday – a presidential favorite

turkey chili with kale (theKitchn)
jalapeno cheddar cornbread (Ina Garten, The Barefoot Contessa at Home)

Tuesday – one rad root

celeriac and lentils (Yotam Ottolenghi, Plenty)
roast chicken
baguette

Wednesday – taste of eastern europe

quick pickled carrots (Food and Wine)
sweet and sour red cabbage (Simply Recipes)
beer-braised brats

Thursday – kale butter?!?  

italian sandwiches with kale butter (Ashley Gartland, Dishing Up Oregon)
potato chips

More Menu Musings…