October 25 weekly menu | fall table
cabbage, carrots, fennel, gourmet greens, leeks, parsley, potatoes
What’s for Dinner?
It’s funny how a table graced like this can turn into a week of beer-fest and caramel apples pre-trick-or-treating! Luckily, there’s also a healthy smattering of Savoy cabbage rolls, a hearty vegetarian chili, gargantuan salads, and a festive Halloween carrot pumpkin soup. Enjoy!
Friday – TV trays, movie, & pizza
ricotta and gremolata pizza
Saturday – retro rolls
cabbage rolls (Giuliano Hazan)
green salad with oil & vinegar (Marcella Hazan)
Sunday – american beer day
chunky vegetarian chili (Whole Foods Market)
cornbread with leeks & beer (All Recipes)
Monday – crispy, crackly, tart…potatoes?
mustard roasted potatoes (Deb Perleman, The Smitten Kitchen)
roasted salmon & leeks with butter (Mark Bittman, How to Cook Everything)
Tuesday – mmm…licorice
spaghetti with garlic, olive oil, & fennel (New York Times)
Wednesday – sammie night
gremolata, sliced chicken, & fontina panini
carrot fries (Martha Stewart)
Thursday – trick-or-treat
farmer john’s pumpkin soup (Sunset)
caramel apples (Kraft)