Archive | October 2013

October 25 weekly menu | fall table

Farm Fresh

cabbage, carrots, fennel, gourmet greens, leeks, parsley, potatoes

What’s for Dinner?

It’s funny how a table graced like this can turn into a week of beer-fest and caramel apples pre-trick-or-treating! Luckily, there’s also a healthy smattering of Savoy cabbage rolls, a hearty vegetarian chili, gargantuan salads, and a festive Halloween carrot pumpkin soup. Enjoy!

Friday – TV trays, movie, & pizza

ricotta and gremolata pizza

Saturday – retro rolls

cabbage rolls (Giuliano Hazan)
green salad with oil & vinegar (Marcella Hazan)

Sunday  – american beer day

chunky vegetarian chili (Whole Foods Market)
cornbread with leeks & beer (All Recipes)

Monday – crispy, crackly, tart…potatoes?

mustard roasted potatoes (Deb Perleman, The Smitten Kitchen)
roasted salmon & leeks with butter (Mark Bittman, How to Cook Everything)

Tuesday – mmm…licorice

spaghetti with garlic, olive oil, & fennel (New York Times)
roast chicken

Wednesday –  sammie night

gremolata, sliced chicken, & fontina panini
carrot fries (Martha Stewart)

Thursday –  trick-or-treat

farmer john’s pumpkin soup (Sunset)
crusty bread

caramel apples (Kraft)

More Menu Musings…

table lessons

the delicious pursuits of an ethical eater

Urban Farm Table

using your local bounty every day Editor's Blog

using your local bounty every day

101 Cookbooks

When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.

Cook With What You Have

Cook delicious & healthy food every day

Sauvie Island Organics Farm Blog

using your local bounty every day

using your local bounty every day

Simply Recipes

using your local bounty every day

America's Test Kitchen

using your local bounty every day News

The latest news on and the WordPress community.

%d bloggers like this: