Archive | October 2013

October 25 weekly menu | fall table

Farm Fresh

cabbage, carrots, fennel, gourmet greens, leeks, parsley, potatoes

What’s for Dinner?

It’s funny how a table graced like this can turn into a week of beer-fest and caramel apples pre-trick-or-treating! Luckily, there’s also a healthy smattering of Savoy cabbage rolls, a hearty vegetarian chili, gargantuan salads, and a festive Halloween carrot pumpkin soup. Enjoy!

Friday – TV trays, movie, & pizza

ricotta and gremolata pizza

Saturday – retro rolls

cabbage rolls (Giuliano Hazan)
green salad with oil & vinegar (Marcella Hazan)

Sunday  – american beer day

chunky vegetarian chili (Whole Foods Market)
cornbread with leeks & beer (All Recipes)
beer!

Monday – crispy, crackly, tart…potatoes?

mustard roasted potatoes (Deb Perleman, The Smitten Kitchen)
roasted salmon & leeks with butter (Mark Bittman, How to Cook Everything)

Tuesday – mmm…licorice

spaghetti with garlic, olive oil, & fennel (New York Times)
roast chicken

Wednesday –  sammie night

gremolata, sliced chicken, & fontina panini
carrot fries (Martha Stewart)

Thursday –  trick-or-treat

farmer john’s pumpkin soup (Sunset)
crusty bread

caramel apples (Kraft)

More Menu Musings…

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