September 14 weekly menu | summer table
cabbage, carrots, gourmet greens, kale, lettuce, onions, parsley, peppers, potatoes, tomatoes, watermelon
What’s for Dinner?
No wonder my bags were so heavy this week at veggie pick-up! My share contained a purple cabbage and a golden watermelon, both bigger than my head, along with so many other late summer and early fall gems. It’s just the best time of year for cooking (and eating)!
Wednesday – chimichurri chicken
grilled chicken skewers with chimichurri (Whole Foods)
gourmet greens salad
Thursday – sammie night
kale sandwiches with avocado (Mark Bittman)
carrot sticks, pita chips, & hummus
Friday – chinese, take 2
stir fried beef with peppers, onions, & black pepper sauce (Serious Eats)
Saturday – nacho saturday
veggie nachos (Rachael Ray)
green salad with cilantro-lime vinaigrette (CI, The Best 30-Minute Recipe)
Sunday – national cheeseburger day!
garlic roasted potatoes (Ina Garten, Barefoot Contessa Parties!)
Monday – OK to cheat
pasta with no-cook tomato sauce & fresh mozzarella (Cook’s Illustrated)
salad with red wine vinaigrette (Martha Stewart)
Tuesday – potluck-worthy cabbage
date, feta, and red cabbage salad (Smitten Kitchen)