Archive | February 2018

february 23 weekly menu | winter table

Farm Fresh

beets, celeriac, chard, garlic, green onions, kale raab, leeks, mushrooms, spinach,

What’s for Dinner?

A mountain of mushrooms, again! Along with a huge pile of beautiful greens, and a couple of scary looking celery bulbs, amongst the other winter veggie staples! I’m perfectly poised for a Friday night pizza fest, plus home movie (after movie) night – all those Academy Award nominees we haven’t yet managed to see! Add in an Olympics celebration complete with bibimbap, and this week anything but the same ‘ol, same ‘ol!

Friday – homemade pizza & movies

kale with crushed tomatoes, calabrian chiles & feta (Lovely’s Fifty Fifty)

Saturday – keep-it-simple lasagna

veggie lasagna (SIO Blog, Week 13 2009)
spinach salad
crusty italian bread

Sunday – olympic send off

bibimbap – korean vegetable rice bowl (My Korean Kitchen)

Monday – indian veggie bliss

curried lentil stew with veggies (Gourmet)
basmati rice
naan

Tuesday – spaghetti, celeriac style

spaghetti with thyme-chili celeriac puree (Serious Eats)

Wednesday – creamy, cheesy polenta

white cheddar polenta with kale, mushrooms, & pancetta (SIO Blog, Emily Thomson)

Thursday – sammie night

caramelized leek & mushroom panini (Serious Eats)
beet salad with goat cheese & walnuts (Jennifer Segal, Serious Eats)

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