beets, cabbage, carrots, kale, leeks, mushrooms, winter squash
What’s for Dinner?
My first delivery of spaghetti squash of the season…yippee, they are such a fun vegetable, with their “noodles” of squash! I got two, so I can do one tossed just like pasta with butter and parsley (and parmesan?), and one stuffed with south-of-the-border goodness. It’s a week of celebrations too. My birthday, for one, which is always celebrated in a no-cooking kind of way. Followed by my home-kitchen attempt at emulating our favorites! And the Oscars, where my veggies star in a pizza and bubbly kind of celebration.
Friday – paley’s inspired
Saturday – indian veggie bliss
curried lentil stew with veggies (Gourmet)
Sunday – pizza & bubbly, oscar mania
Monday – salmon cakes, weeknight version
Tuesday – midweek gourmet
Wednesday – taco night, kind of
Thursday – sammie night