Farm Fresh

asparagus, braising greens, chard, collard greens, mushrooms, pea shoots, radishes, kale, spinach

What’s for Dinner?

It’s just exciting to have something delivered that’s not a spring green in the shape of a leaf!  I don’t think I could ever get sick of asparagus…I’m ready to make a creamy soup of it this week.  And I’ve got a Memorial Day BBQ full of delicious traditional grill items, plus spinach, plus spinach.  Two ways…to please even the finicky-est in the crowd!  Enjoy!

Friday – TV trays, movie, & pizza

kale, sundried tomato, & feta pizza (Annie’s Eats)

Saturday – pesto, neon style

pea shoot pesto pasta (Edible Portland)
grilled halibut

Sunday – move over noodles

lasagna with collard greens (Martha Rose Schulman, NYT)

Monday – foot-long franks and singing dogs

orzo salad with spinach (Bon Appetit)
strawberry spinach salad (Whole Foods Market)

burgers with grilled portabellas
olympic provisions frankfurters

rhubarb crumb bars (Martha Stewart)

Tuesday – creme d’asperges

cream of asparagus soup (Gourmet)
roast chicken
baguette

Wednesday – beans & greens go Mexican

beans ‘n greens burritos (Mark Bittman, Food Matters)
radish salsa (Martha Stewart)

Thursday –  torta in no time

chard & onion torta (Deborah Madison, Vegetarian Suppers)

More Menu Musings…