beets, broccoli, carrots, chard, cilantro, gourmet greens, lettuce, onions, potatoes, peppers, summer squash, tomatoes, watermelon
What’s for Dinner?
It’s a good week when I’ve got enough tomatoes piled on my counter to serve as inspiration for two sammies-for-dinner nights! You just can’t go wrong with a good old fashioned BLT. Add in a caprese version, and it’s summer sandwich heaven. I’ve got fresh cucumbers and red onions, the staples for a Greek inspired meal. And sweet peppers, onions, and cilantro screaming Mexican. Plus, a first-of-the-summer watermelon from my CSA, plus lots of other fresh summer bounty…we’re set for salads o’ plenty, grill-fests, and summer pizza nights.
Wednesday – build-your-own BLTs
bacon, lettuce, & tomato sandwich
chopped salad (Gourmet)
Thursday – purple peruvian potatoes
Friday – pizza night
Saturday – grilling, Mexican style
Sunday – pastaworks at home
pastaworks farro salad + beets (Pastaworks)
Monday – make-your-own tzatziki
Tuesday – cream-of-the-crop summer sammie
tomato, mozzarella, & basil paninis (Ina Garten, Barefoot Contessa at Home)