basil, cabbage, carrots, corn, gourmet greens, lettuce, onions, peppers, potatoes, tomatoes, watermelon
What’s for Dinner?
My bin this week held the very best of late summer. It held all that September means to me…gorgeous ears of sweet corn; more piles of sweet peppers, tomatoes, and oh-so-fragrant basil, and a surprise golden Oregon watermelon. Plus some tastes that will be with us through the fall and winter with the onion varieties and Napa cabbage. Here we go…I’d say with this (weighty) abundance, I’ve got my work cut out for me this week. And the great thing is, it doesn’t feel a bit like work.
Wednesday – summer chowder
corn chowder with sweet peppers & bacon (Katherine Deumling, SIO Blog)
mixed green salad
Thursday – umi, yummy!
miso-pork & veggie noodles (Umi Organics)
Friday – return of the tv trays
Saturday – savoring the pesto
Sunday – cabbage, asian style
cabbage slaw with ginger tahini dressing (The Kitchn)
grilled korean bbq beef short ribs
Monday – labor day bbq
green salad with oregon berries (Aviva Goldfarb, pbs.org)
watermelon salad with feta and mint (Simply Recipes)
baked beans (The New Basics Cookbook, Julee Rosso)
grilled corn on the cob (Serious Eats)
Tuesday – soup & sammies