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September 14 weekly menu | summer table

Farm Fresh

cabbage, carrots, gourmet greens, kale, lettuce, onions, parsley, peppers, potatoes, tomatoes, watermelon

What’s for Dinner?

No wonder my bags were so heavy this week at veggie pick-up! My share contained a purple cabbage and a golden watermelon, both bigger than my head, along with so many other late summer and early fall gems. It’s just the best time of year for cooking (and eating)!

Wednesday –  chimichurri chicken

grilled chicken skewers with chimichurri (Whole Foods)
gourmet greens salad
garlic bread

Thursday –  sammie night

kale sandwiches with avocado (Mark Bittman)
carrot sticks, pita chips, & hummus

Friday – chinese, take 2

stir fried beef with peppers, onions, & black pepper sauce (Serious Eats)
white rice
sliced watermelon

Saturday – nacho saturday

veggie nachos (Rachael Ray)
green salad with cilantro-lime vinaigrette (CI, The Best 30-Minute Recipe)

Sunday –  national cheeseburger day!

cheeseburgers
garlic roasted potatoes (Ina Garten, Barefoot Contessa Parties!)

Monday –  OK to cheat

pasta with no-cook tomato sauce & fresh mozzarella (Cook’s Illustrated)
salad with red wine vinaigrette (Martha Stewart)

Tuesday – potluck-worthy cabbage

date, feta, and red cabbage salad (Smitten Kitchen)

More Menu Musings…

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Sauvie Island Organics Farm Blog

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Simply Recipes

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America's Test Kitchen

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smitten kitchen

Fearless cooking from a tiny NYC kitchen.

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