cabbage, carrots, cucumbers, gourmet greens, kale, leeks, lettuce, onions, parsley, peppers, potatoes, summer squash, tomatoes, melon
What’s for Dinner?
No wonder my bags were so heavy this week at veggie pick-up! My share contained a head of napa cabbage and a summer melon, both as big as my head, along with so many other late summer and early fall gems. It’s just the best time of year for cooking (and eating)!
Wednesday – chimichurri chicken
grilled chicken skewers with chimichurri (Whole Foods)
gourmet greens salad
Thursday – OK to cheat
Friday – sammie night
kale sandwiches with avocado (Mark Bittman)
carrots & cucumbers, pita chips, hummus
Saturday – nacho saturday
Sunday – inspired by mooncakes
stir fried beef with peppers, onions, & black pepper sauce (Serious Eats)
Monday – national cheeseburger day!
garlic roasted potatoes (Ina Garten, Barefoot Contessa Parties!)
Tuesday – umi, yummy!
miso-sesame veggie noodle bowls (Umi Organics)