Farm Fresh

beets, collard greens, kale raab, kale, leeks, mushrooms, winter squash

What’s for Dinner?

Two holidays in one week! A sushi-making birthday fest, and a St. Paddy’s Day feast. Well, not just one feast, but three, all in celebration of our favorite go-green holiday.

Friday – even more lovely

kale with crushed tomatoes, calabrian chiles & feta (Lovely’s Fifty Fifty)

Saturday – sushi fest

veggie sushi (Mark Bittman, NYT), (Masaharu Morimoto, The Food Network)
stir-fried japanese kale (Relish)
edamame

mochi ice cream tower

Sunday – buttery marsala mushrooms

chicken and mushroom marsala (Deb Perleman, The Smitten Kitchen)
russian red kale salad (NPR)
crusty bread

Monday – Mexican kick off

squash with chili lime vinaigrette (Deb Perelman, The Smitten Kitchen)
crispy, cheesy quesadillas (theKitchn)

Tuesday – stout 2 ways + corned beef & cabbage 

corned beef & cabbage  (Cook’s Illustrated, The New Best Recipe)
irish soda bread
guinness stout

chocolate stout cake (Bon Appetit)

Wednesday – st. paddy’s, take 2

twice-baked irish potatoes with stout onions & kale (Ivy Manning, The Farm to Table Cookbook)
guiness stout

Thursday – sammie night, reuben style

grilled reubens + greens (LA Times)
beet salad with goat cheese & walnuts (Jennifer Segal, Serious Eats)

More Menu Musings…