beets, collard greens, kale raab, kale, leeks, mushrooms, winter squash
What’s for Dinner?
Two holidays in one week! A sushi-making birthday fest, and a St. Paddy’s Day feast. Well, not just one feast, but three, all in celebration of our favorite go-green holiday.
Friday – even more lovely
kale with crushed tomatoes, calabrian chiles & feta (Lovely’s Fifty Fifty)
Saturday – sushi fest
mochi ice cream tower
Sunday – buttery marsala mushrooms
Monday – Mexican kick off
Tuesday – stout 2 ways + corned beef & cabbage
corned beef & cabbage (Cook’s Illustrated, The New Best Recipe)
irish soda bread
chocolate stout cake (Bon Appetit)
Wednesday – st. paddy’s, take 2
twice-baked irish potatoes with stout onions & kale (Ivy Manning, The Farm to Table Cookbook)
Thursday – sammie night, reuben style