- roasted beet salad with goat cheese and walnuts (Jennifer Segal, Serious Eats)
- beet and avocado salad (Alice Waters, Chez Panisse)
- savory beet soup (Cooking Light)
- beet and mushroom salad (James Beard, The Essential James Beard Cookbook)
- roasted beet salad with arugula, pistachios, and goat cheese (Molly Birnbaum, Oprah)