June 28 weekly menu | summer table
bok choy, gourmet greens, lettuce, cabbage, parsley, radishes, green onions, spinach
What’s for Dinner?
Now this looks like the real deal…summer, along with the weather we dream about, is officially here. Sauvie Island Organics has provided a table-ful, to be sure! And I can’t wait to dive into this bounty, especially after a recent trip to Seattle. Not only did I eat to my heart’s (and belly’s) content at a number of foodie destinations, but I garnered ideas to bring home to my own table. It’s a rare occasion that I don’t push, shove, and modify to get what my farm delivers into something I’ve enjoyed immensely, maybe in a little bit different manner. This week, a nod to Tom Douglas and the restaurant empire he’s created in Seattle. Watch out veggies…Serious Pie, and Serious Biscuit are headed your way.
Friday – grilled pizza fest, serious pie style
mixed greens with radishes and muscatel vinaigrette
clams, pancetta, green onion & chili pizza
Saturday – seriously… biscuits for dinner?
ham, egg, beecher’s cheddar, green onion biscuits (Tom Douglas, The Splendid Table)
simple spinach salad
Sunday – chimichurri, hold the beef
spring salad (Katherine Deumling, SIO Blog Wk. 1 2013)
grilled halibut w/ chimichurri sauce (Gourmet)
grilled bread (Bon Appetit)
Monday – zesty slaw
tequila lime chicken + green onion slaw (Deb Perelman, Smitten Kitchen)
Tuesday – two minute stir-fry
stir fried bok choy (Martha Rose Schulman, NYT)
korean bbq beef short ribs
Wednesday – diva pita pockets
romaine, radish, & tahini salad (Gourmet)
Thursday – potpourri fried rice
bok choy fried rice (Katherine Deumling, SIO Blog Wk. 5 2013)