Tag Archive | leeks

february 24 weekly menu | winter table

Farm Fresh

beets, cabbage, carrots, fennel, kale, leeks, mushrooms, onions, potatoes

What’s for Dinner?

It’s a week of festivities, plain and simple. My birthday, for one, which is always celebrated  in a mom’s choice kind of way. And this year happens to share a date with the Academy Awards, one of my favorite holidays! My veggies will star in a pizza, bubbly, and cake kind of celebration. As if that’s not enough, Mardi Gras falls mid-week, and certainly a little red beans and rice (+kale) is in order!

Friday – paley’s inspired

cabbage salad with apples, hazelnuts, & chèvre vinaigrette (Bon Appetit)
root vegetable  hash (The Splendid Table)
grilled rainbow trout (Mark Bittman, NYT)

Saturday – potluck, roman candle style

roman candle tuscan calvary kale salad

Sunday – pizza & bubbly, oscar mania

leek & mushroom pizza with blue cheese (Emmy Cooks)

Monday – grab your chopsticks

yakisoba with pork and cabbage (NYT)

Tuesday – king cake & kale

red beans and rice (+ kale) (Rosso & Lukins, The New Basics)
cajun chicken sausage links

king cake

Wednesday – taco night, kind of

tri color slaw with lime dressing (The Kitchn)
southwestern stuffed squash (Jessie Price, Eating Well in Season)
corn tortillas

Thursday – sammie night

caramelized leek & mushroom panini (Serious Eats)
orange and fennel salad (Robin Miller, Food Network)

More Menu Musings…

Urban Farm Table

using your local bounty every day

Epicurious.com: New Recipes

using your local bounty every day

101 Cookbooks

using your local bounty every day

Cook With What You Have

Cook delicious & healthy food every day

Sauvie Island Organics Farm Blog

using your local bounty every day

using your local bounty every day

Simply Recipes

using your local bounty every day

America's Test Kitchen

using your local bounty every day

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: