Tag Archive | leeks

march 2 weekly menu | winter table

Farm Fresh

beets, celeriac, garlic, green onions, kale raab, leeks, mushrooms, red chard, spinach

What’s for Dinner?

My favorite night of the year has arrived…the Oscars. My veggies star in a pizza and bubbly (and popcorn) kind of celebration. And I’m so excited to see these mounds of fresh spinach. Spring must be around the bend. But still some delicious winter to enjoy – celery root, hearty greens, and mushrooms.

Friday – crab fest

chard & beet salad (ABC, The Chew)
cracked Dungeness crab + melted butter
bread

Saturday – espinacas con garbanzos 

spinach and chickpeas (Deb Perleman, The Smitten Kitchen)
salted toasty bread

Sunday – pizza & bubbly, oscar mania

leek & mushroom pizza with blue cheese (Emmy Cooks)

Monday – weeknight risotto

red chard risotto (Epicurious)
roast chicken

Tuesday –  salad for supper

spinach salad with warm bacon vinaigrette (Smitten Kitchen, Deb Perleman)

Wednesday – one pot, 20 minutes

pasta with garlicky kale raab (Deb Perelman, Smitten Kitchen)
sautéed shrimp

Thursday – soup & sammie

celery root bisque (Bon Appetit)
grilled cheese sandwich

More Menu Musings…

Advertisements
table lessons

the delicious pursuits of an ethical eater

Urban Farm Table

using your local bounty every day

Epicurious.com: New Recipes

using your local bounty every day

101 Cookbooks

using your local bounty every day

Cook With What You Have

Cook delicious & healthy food every day

Sauvie Island Organics Farm Blog

using your local bounty every day

using your local bounty every day

Simply Recipes

using your local bounty every day

America's Test Kitchen

using your local bounty every day

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: