beets, carrots, chard, kale, leeks, mushrooms, winter squash
What’s for Dinner?
In addition to all of the other excitement Fridays bring, I now await the Hood River Organic “veggie van,” eager to greet my bountiful box when the doorbell rings! A gorgeous December mix has come my way…perfect for some hearty tree-decorating fare, first of the special holiday dinners, and festive celebrate-the-season potlucks.
Friday – feliz navidad
Saturday – saturday soup
pumpkin spice cake with honey frosting (Martha Stewart)
Sunday – fancy dinner lasagna
Monday – sammie night
Tuesday – creamy, cheesy polenta
white cheddar polenta with kale, mushrooms, & pancetta (SIO Blog, Emily Thomson)
Wednesday – midweek gourmet
Thursday – potluck perfect
squash and caramelized onion galette (Deb Perelman, The Smitten Kitchen)