winter squash

wild rice stuffed squash (Martha Stewart)
winter squash and sweet pepper soup (American Inst. for Cancer Research)
pumpkin soup (Epicurious)
white bean and butternut squash soup (Alice Waters, The Art of Simple Food)
southwestern stuffed acorn squash (Jessie Price, Eating Well in Season)
winter squash and sweet pepper soup (Dana Jacobi, Something Different)
pumpkin soup (Gourmet)
squash rings with honey-soy glaze (Bon Appetit)
harvest pumpkin soup (Martha Stewart Living)
roasted butternut squash and pear soup (The Daily Green)
brown sugar glazed squash with marshmallows (Bon Appetit)
pumpkin pie (Alice Waters, The Art of Simple Food)
silky smooth pumpkin pie (Cook’s Illustrated)
turkey tagine with seven vegetables (Linda Faus, The Oregonian)
turkey posole with butternut squash and swiss chard (Matt Talavera, Whole Foods Market)
roasted winter vegetable composed salad (Martha Stewart Living)
winter squash pizza (Alice Waters, Chez Panisse Vegetables)
winter squash quesadillas (Deb Perlman, Smitten Kitchen)
winter squash caesar salad (The Seattle Times)
pearl barley and root vegetable pilaf (Bon Appetit)
soft tacos with sauteed winter squash and chipotles (The New York Times)
roasted vegetable soup (Ina Garten, Barefoot Contessa Family Style)
red lentil and winter squash dahl (Katherine Deumling, SIO Blog Week 27)
maple roasted chicken with acorn squash (Ivy Manning)
roasted winter squash halves with browned butter and sage (Cook’s Illustrated, The New Best Recipe)