beets, cabbage, carrots, fennel, kale, leeks, mushrooms, onions, potatoes
What’s for Dinner?
It’s a week of festivities, plain and simple. My birthday, for one, which is always celebrated in a mom’s choice kind of way. And this year happens to share a date with the Academy Awards, one of my favorite holidays! My veggies will star in a pizza, bubbly, and cake kind of celebration. As if that’s not enough, Mardi Gras falls mid-week, and certainly a little red beans and rice (+kale) is in order!
Friday – paley’s inspired
Saturday – potluck, roman candle style
roman candle tuscan calvary kale salad
Sunday – pizza & bubbly, oscar mania
leek & mushroom pizza with blue cheese (Emmy Cooks)
Monday – grab your chopsticks
yakisoba with pork and cabbage (NYT)
Tuesday – king cake & kale
red beans and rice (+ kale) (Rosso & Lukins, The New Basics)
cajun chicken sausage links
Wednesday – taco night, kind of
Thursday – sammie night