- celeriac, apple, potato soup (Tiny Urban Kitchen)
- curried celeriac soup (Mark Bittman, The New York Times)
- celeriac remoulade (Mark Bittman, New York Times)
- cream of celery root soup (The Food Network)
- roasted kabocha squash and celery root soup (Anna Thomas, Love Soup)
- pearl barley and root vegetable pilaf (Bon Appetit)
- celery root bisque with thyme croutons (Bon Appetit)
- celery root gratin (Diane Morgan, Roots)
- celeriac and lentil salad (Yotam Ottolenghi, Plenty)
- celeri-rave remoulade (celery root remoulade in mustard sauce)
- celery root and apple puree (Gourmet)
Urban Farm Table
using your local bounty every day
Urban Farm Table 