Farm Fresh

beets, cabbage, carrots, leeks, mushrooms, parsnips, turnips, winter squash

What’s for Dinner?

I’ll kick off the dinner week with National Pie Day. Who knew that day could include the likes of beets, mushrooms, and parsnips?!? Followed of course by chocolate cream, key lime, apple, or wherever your sweet tooth takes you. The magic of mushrooms is just the cherry on top.

Friday – pizza, tv trays, movie

winter squash pizza (Alice Waters, Chez Panisse Vegetables)

Saturday –  pie + pie

chicken and root vegetable pot pie (Cooking Light)

buyer’s choice sweet pie

Sunday – mediterranean feast

the ultimate winter couscous (Yotam Ottolenghi, Plenty)
grilled chicken, red onion, and mint kebabs (Bon Appetit)
pitas & hummus

Monday – steak & salad

roasted winter vegetable composed salad (Martha Stewart Living)
new york steak
garlic bread

Tuesday – weeknight veggie tacos

portabella mushroom & cabbage tacos (Vegetarian Times)
better bean cuban black beans

Wednesday – potluck-worthy cabbage

date, feta, and red cabbage salad (Smitten Kitchen)

Thursday – sammie night, sriracha style

banh mi sandwiches with sriracha mayo (Inquiring Chef)
quick-pickled turnips (Andrew Cohen, High Ground Organics)

More Menu Musings…