beets, cabbage, carrots, leeks, mushrooms, parsnips, turnips, winter squash
What’s for Dinner?
I’ll kick off the dinner week with National Pie Day. Who knew that day could include the likes of beets, mushrooms, and parsnips?!? Followed of course by chocolate cream, key lime, apple, or wherever your sweet tooth takes you. The magic of mushrooms is just the cherry on top.
Friday – pizza, tv trays, movie
winter squash pizza (Alice Waters, Chez Panisse Vegetables)
Saturday – pie + pie
chicken and root vegetable pot pie (Cooking Light)
buyer’s choice sweet pie
Sunday – mediterranean feast
Monday – steak & salad
roasted winter vegetable composed salad (Martha Stewart Living)
new york steak
Tuesday – weeknight veggie tacos
Wednesday – potluck-worthy cabbage
date, feta, and red cabbage salad (Smitten Kitchen)
Thursday – sammie night, sriracha style