- carrot soup with tahini and crisped chickpeas (Deb Perlman, Smitten Kitchen)
- roasted carrots (Ina Garten, The Barefoot Contessa)
- roasted carrots and parsnips (Bon Appetit)
- pearl barley and root vegetable pilaf (Bon Appetit)
- carrot soup with tahini and crisped chickpeas (Deb Perlman, Smitten Kitchen)
- roasted carrots and parsnips with parsley (Bon Appetit)
- roasted carrots (John Toboada, Navarre/Luce)
- roasted winter vegetable composed salad (Martha Stewart Living)
- turkey tagine with seven vegetables (Linda Faus, The Oregonian)
- crudites of carrots with sweet onion dip (Martha Stewart)
- carrot and parsnip hash (Katherine Deumling, SIO Blog)
- minestrone soup (Alice Waters, The Art of Simple Food)
- roasted carrots (Ina Garten, The Barefoot Contessa)
- carrot cake (Cook’s Illustrated)
- roasted parsnips and carrots (Barefoot Contessa Back to Basics)
- curried carrot soup (Oprah)
- vegetarian sheperd’s pie (SIO Week 23, Oct 2012)
Urban Farm Table
using your local bounty every day
Urban Farm Table 