bok choy, fennel, gourmet greens, green garlic, lettuce, kale, radishes
What’s for Dinner?
Nope, that’s not an optical illusion. My veggies this week literally nearly cover the entire kitchen table. Sauvie Island Organics (SIO), my “summer CSA,” has officially launched its season! And despite receiving an email ahead of time, detailing each of the farm fresh items I was to receive, it really wasn’t until I lay my own eyes and hands on this giant bunch of produce did it come full force. I’ve got my cooking work cut out for me this week…this is a job I’ll take on any time!
Friday – pizza, tv trays, & movie
Saturday – James Beard spring fling
poached salmon with beurre blanc (James Beard)
pound cake (James Beard)
oregon strawberry fool
Sunday – potluck mania
pasta with fennel and greens (Cooks Illustrated)
Monday – oh joi!
joi choi, radish, and broccoli stir-fry (Asparagus to Zucchini, SIO Blog)
Tuesday – farm fresh frittata
green garlic & kale frittata (Katherine Deumling, SIO Blog)
Wednesday – bok choy with a twist
Thursday – summer sammie
kale sandwiches with avocado (Mark Bittman)
radish crudites, pita chips, & hummus