Archive | May 2014

may 30 weekly menu | spring table

Farm Fresh

bok choy, fennel, gourmet greens, green garlic, lettuce, kale, radishes

What’s for Dinner?

Nope, that’s not an optical illusion. My veggies this week literally nearly cover the entire kitchen table.  Sauvie Island Organics (SIO), my “summer CSA,” has officially launched its season! And despite receiving an email ahead of time, detailing each of the farm fresh items I was to receive, it really wasn’t until I lay my own eyes and hands on this giant bunch of produce did it come full force. I’ve got my cooking work cut out for me this week…this is a job I’ll take on any time!

Friday – pizza, tv trays, & movie

pizza with green garlic & arugula (Martha Rose Shulman, NYT)
salad with radishes & sunflower seeds (Katherine Deumling, SIO Blog)

Saturday – James Beard spring fling

canapes & cocktails:
radishes with whipped butter & sea salt (Williams-Sonoma)
broiche en surprise (onion sandwiches) (James Beard)

main dish:
poached salmon with beurre blanc (James Beard)

dessert:
pound cake (James Beard)
oregon strawberry fool

Sunday  – potluck mania

pasta with fennel and greens (Cooks Illustrated)

Monday – oh joi!

joi choi, radish, and broccoli stir-fry (Asparagus to Zucchini, SIO Blog)
rice

Tuesday –  farm fresh frittata

green garlic & kale frittata (Katherine Deumling, SIO Blog)

Wednesday – bok choy with a twist

mediterranean bok choy (Mark Bittman, How to Cook Everything)
chicken skewers
grilled bread (Bon Appetit)

Thursday – summer sammie

kale sandwiches with avocado (Mark Bittman)
radish crudites, pita chips, & hummus

More Menu Musings…

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Sauvie Island Organics Farm Blog

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