broccoli, gourmet greens, green onions, lettuce, mustard greens, potatoes, turnips
What’s for Dinner?
With the official first day of summer upon us, I’ll mark the occasion by switching my oil cloth to “summer” and breaking out my cherry pitter. And you’re at the right place if you might be in search of some weeknight dinners in a flash. Mom is leaving the coop, with some very able-bodied chefs at home. I have high hopes that my Sauvie Island Organics haul will still be the centerpiece, with many a tale of the dinners prepared together. Everyone’s set for success…some better-the-next-day-salads in the fridge, weather perfect for a steak barbie, a fifteen-minute eggs & toast dinner, and the pizza delivery number super handy!
Friday – pizza night change up
broccoli calzones (Martha Stewart, Everyday Food)
mixed greens salad
Saturday – picnics & clafoutis…summer’s here!
cherry clafoutis (James Beard, JBF)
Sunday – higgins turns 20
Monday – salad daze
Tuesday – twice as nice
Wednesday – eggs ‘n toast (plus!)
fried eggs with greens (Martha Stewart)
crusty bakery bread
Thursday – sammie night, dad style
mustard greens caesar (Bon Appetit)