Farm Fresh

beets, carrots, kale, onions, parsnips, winter squash – acorn

What’s for Dinner?

“Enough turkey and brussels sprouts!” says my family.  I think I could go on forever with the Thanksgiving theme, but alas, tomorrow is December so reluctantly I’ll move on.  I guess this means I have to stop eating pie for breakfast too.

Friday

roasted carrots (John Toboada, Navarre/Luce)
make-your-own paninis

Saturday

roasted parsnips with parsley (Bon Appetit)
simplified smothered pork chops with apple cider (Cook’s Illustrated, The Best 30-Minute Recipe)

Sunday – tree decorating soup night!

crunchy artisan bread
caldo verde (kale and potato soup with chorizo) (Nigel Slater, Tender, SIO Farm Blog Week 27)

Monday

roasted winter vegetable composed salad (Martha Stewart Living)
pre-made roast chicken

Tuesday

roasted beet salad with goat cheese and walnuts (Jennifer Segal, Serious Eats)
salmon with beurre rouge (Mark Bittman, How to Cook Everything)

Wednesday 

naan
red lentil and winter squash dahl (Katherine Deumling, SIO Blog)

Thursday 

white bean and parsnip stew with garlic croutons (Spectrum Organics)

More Menu Musings…