Archive | December 2012

november 30 weekly menu | fall table

Farm Fresh

beets, carrots, kale, onions, parsnips, winter squash – acorn

What’s for Dinner?

“Enough turkey and brussels sprouts!” says my family.  I think I could go on forever with the Thanksgiving theme, but alas, tomorrow is December so reluctantly I’ll move on.  I guess this means I have to stop eating pie for breakfast too.


roasted carrots (John Toboada, Navarre/Luce)
make-your-own paninis


roasted parsnips with parsley (Bon Appetit)
simplified smothered pork chops with apple cider (Cook’s Illustrated, The Best 30-Minute Recipe)

Sunday – tree decorating soup night!

crunchy artisan bread
caldo verde (kale and potato soup with chorizo) (Nigel Slater, Tender, SIO Farm Blog Week 27)


roasted winter vegetable composed salad (Martha Stewart Living)
pre-made roast chicken


roasted beet salad with goat cheese and walnuts (Jennifer Segal, Serious Eats)
salmon with beurre rouge (Mark Bittman, How to Cook Everything)


red lentil and winter squash dahl (Katherine Deumling, SIO Blog)


white bean and parsnip stew with garlic croutons (Spectrum Organics)

More Menu Musings…

table lessons

the delicious pursuits of an ethical eater

Urban Farm Table

using your local bounty every day Editor's Blog

using your local bounty every day

101 Cookbooks

When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.

Cook With What You Have

Cook delicious & healthy food every day

Sauvie Island Organics Farm Blog

using your local bounty every day

using your local bounty every day

Simply Recipes

using your local bounty every day

America's Test Kitchen

using your local bounty every day News

The latest news on and the WordPress community.

%d bloggers like this: