- potato & rosemary pizza (Gourmet)
- celeriac, apple, potato soup (Tiny Urban Kitchen)
- potato, carrot, and parsnip soup (Bon Appetit)
- vegetarian sheperd’s pie (SIO Week 23)
- spicy oven fries (Good Housekeeping)
- roasted cod with potatoes (Mark Bittman, The New York Times)
- caldo verde (kale and potato soup with chorizo) (Nigel Slater, Tender, SIO Farm Blog Week 27)
- turkey hash with chiles and sweet potatoes (Irma Rombauer, Joy of Cooking)
- chicken and root vegetable pot pie (Cooking Light)
- potato soup with kale and chorizo (Bon Appetit)
- golden potato-leek soup with cheddar toasts (Cooking Light)
- beef & stout pie (Pacific Pie Co., Imbibe Magazine)
- garlic roasted potatoes (Ina Garten, Barefoot Contessa Parties)
- rustic potato leek soup (Cook’s Illustrated, The Best 30-Minute Recipe)
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