beets, kale, leeks, mushrooms, potatoes, squash
What’s for Dinner?
Well, three kinds of mushrooms, for a start! I’ve got criminis, shitakes, and portobellos. No better time like the present to load up on the mushrooms so plentiful in the northwest this time of year. My dinner table will feature criminis on homemade pizza, portebellos as the base of a Wildwood Restaurant inspired entrée, and a choose-as-you-please mixture in a creamy Hungarian mushroom soup. Throw in two Mexican meals (hooray for National Margarita Day!), a final Russian feast, and a very-veggie “wrap up” at week’s end.
Friday – pizza, TV trays, & movie
leek, crimini mushroom, and prosciutto pizza (Martha Stewart)
Saturday – national margarita day!
Sunday – farewell to Sochi
vinegret salad (Mastering the Art of Soviet Cooking, Anya Von Bremzen)
kotleti (Mastering the Art of Soviet Cooking, Anya Von Bremzen)
apple charlotte (Mastering the Art of Soviet Cooking, Anya Von Bremzen)
Monday – cream of mushroom soup
hungarian mushroom soup (Mollie Katzen, The Moosewood Cookbook)
Tuesday – hats off to wildwood
Wednesday – mexican, take 2
Thursday – it’s a wrap
shelly’s wrap (Elephant’s Deli)