february 21 weekly menu | winter table

Farm Fresh
beets, kale, leeks, mushrooms, potatoes, squash
What’s for Dinner?
Well, three kinds of mushrooms, for a start! I’ve got criminis, shitakes, and portobellos. No better time like the present to load up on the mushrooms so plentiful in the northwest this time of year. My dinner table will feature criminis on homemade pizza, portebellos as the base of a Wildwood Restaurant inspired entrée, and a choose-as-you-please mixture in a creamy Hungarian mushroom soup. Throw in two Mexican meals (hooray for National Margarita Day!), a final Russian feast, and a very-veggie “wrap up” at week’s end.
Friday – pizza, TV trays, & movie
leek, crimini mushroom, and prosciutto pizza (Martha Stewart)
Saturday – national margarita day!
fish tacos with chipotle cream (Ellie Krieger, Food Network)
blood orange margaritas (Deb Perelman, Smitten Kitchen)
Sunday – farewell to Sochi
vinegret salad (Mastering the Art of Soviet Cooking, Anya Von Bremzen)
kotleti (Mastering the Art of Soviet Cooking, Anya Von Bremzen)
rye bread
apple charlotte (Mastering the Art of Soviet Cooking, Anya Von Bremzen)
Monday – cream of mushroom soup
hungarian mushroom soup (Mollie Katzen, The Moosewood Cookbook)
baguette
Tuesday – hats off to wildwood
roasted portobellos with polenta & greens (Wildwood, Cory Schreiber)
apple crisp (Michelle Vernier, Wildwood)
Wednesday – mexican, take 2
squash with chili lime vinaigrette (Deb Perelman, The Smitten Kitchen)
crispy, cheesy quesadillas (theKitchn)
Thursday – it’s a wrap
shelly’s wrap (Elephant’s Deli)
potato chips