beets, fava beans, fennel, garlic, gourmet greens, kale, lettuce, summer squash
What’s for Dinner?
Blueberries!!! That’s what. Twenty-one pounds’ worth…our annual haul from a trip out to the blueberry fields of Sauvie Island. I’ll freeze some (a lot!) and still have loads leftover to grace the dinner (and breakfast, and lunch, and dessert) table. Combined with four more pounds of fava beans, a couple heads of romaine larger than my own head, and summer squash galore, I’d say this season is in full swing!
Friday – grilled pizza fest
summer squash, basil & sun dried tomato pizza (Cooking Light)
gourmet greens salad
blueberry cobbler (Cook’s Illustrated The New Best Recipe)
Saturday – dinner a la deborah
blueberry crisp (Deborah Madison, Vegetarian Cooking for Everyone)
Sunday – berries x 3
blueberry sorbet (Simply Recipes)
Monday – find a friend
Tuesday – northwest nirvana
Wednesday – picnic perfect
blueberry-wheat berry salad (David McHugh)
Thursday – berry sammie?!?
kale sandwiches with favas & avocado (Self)
blueberry crumb bars (Deb Perleman, Smitten Kitchen)