Farm Fresh

beets, leeks, micro greens, mushrooms, parsnips, pumpkin, potatoes

What’s for Dinner?

A little bit of everything this week. Fall, winter, and spring – nearly all of the seasons stand out in this week’s box. Two mini pumpkins, reminding me of my favorite time to cook. Lots of hearty winter roots. And a smattering of spring, with the delicate micro greens, and earthy mushrooms. The nights’ dinners are just as varied – something for everyone, I call it. Enjoy!

Friday – pizza, TV trays, & movie

roasted red potato pizza with taleggio, roasted leeks & pancetta

Saturday – winter margs

winter squash & mushroom enchiladas (Pinch of Yum)
blood orange margaritas (Deb Perlman, Smitten Kitchen)

Sunday  – steak night

parsnip puree (Traci Des Jardins, Jardiniere)
micro green salad
grilled rib-eye steak

Monday – puffy popover pie

mushroom popover pie (Mollie Katzen, Get Cooking)
micro green salad

Tuesday – mardi gras, cont.

red beans and rice (Mark Bittman, How to Cook Everything)
beet salad (Serious Eats)

Wednesday – seasonal confusion

roasted squash and pear soup (The Daily Green)
baguette

Thursday – BLBs

bacon, micro green, & beet sammies (Food Geeks)
garlic roasted potatoes (Ina Garten, Barefoot Contessa Parties)

More Menu Musings…