carrots, chard, dill, gourmet greens, lettuce, onions, potatoes, summer squash
What’s for Dinner?
The heat is on, and we’ve got some great outdoor grilling, some salads-for-supper, and even an escape-the-heat retreat with a slow cooker detour. This amazing variety of farm fresh goodness, will taste extra special with a carrot cake birthday celebration, some home-blended milkshakes, and a best-of-the-berries margarita fest!
Friday – grilled pizza fest
fresh ricotta and red onion pizza (Deb Perleman, Smitten Kitchen)
gourmet greens salad
Saturday – summer slow cooking?!?
carrot cake (Cook’s Illustrated, The New Best Recipe)
Sunday – gremolata + grill
Monday – burgers & fries
Tuesday – step aside, starkist
seared albacore tuna salad (Northwest Palate)
Wednesday – pass the margs
triple-berry margaritas (Bon Appetit)
Thursday – everything but the kitchen sink