Farm Fresh

beets, carrots, celeriac, kale, leeks, mushrooms, potatoes, squash, turnips

What’s for Dinner?

Friday – pizza night!

leek, mushroom and Italian sausage pizza (The New Basics)
winter squash caesar salad  (The Seattle Times)

Saturday

pearl barley and root vegetable pilaf (Bon Appetit)
roasted salmon with butter (Mark Bittman, How to Cook Everything, The Basics)

Sunday 

beet and mushroom salad (James Beard, The Essential James Beard Cookbook)
chicken sautee with garlic (James Beard)
baguette

Monday

turnips and leeks in miso butter (Diane Morgan, Roots)
edamame
jasmine rice

Tuesday

pastaworks farro salad (Pastaworks)
baguette

Wednesday 

soft tacos with sauteed winter squash and chipotles (The New York Times)

Thursday 

rustic potato leek soup (Cook’s Illustrated, The Best 30-Minute Recipe)
baguette

More Menu Musings…