beets, carrots, kale, gourmet greens, onions, parsnips, winter squash
What’s for Dinner?
squash rings with honey-soy glaze (Bon Appetit)
cod marinated in Asian plum sauce
chicken and root vegetable pot pie (Cooking Light)
Carrot and Parsnip Hash (Katherine Deumling, SIO Blog)
Thursday – UFT Thanksgiving Feast
Stay tuned…I get an entire CSA veggie delivery devoted to this most amazing foodie holiday!