Farm Fresh

beets, carrots, kale, gourmet greens, onions, parsnips, winter squash

What’s for Dinner?

Friday
parsnip puree (Nigel Slater, Tender)
sauteed kale and onions (Gourmet)
grilled rib-eye steak

Saturday 
squash rings with honey-soy glaze (Bon Appetit)
cod marinated in Asian plum sauce

Sunday
chicken and root vegetable pot pie (Cooking Light)

Monday
mixed green salad with basic vinaigrette (Mark Bittman, The New York Times)
roasted beet risotto (Gourmet)

Tuesday
Carrot and Parsnip Hash (Katherine Deumling, SIO Blog)

Wednesday – Pre-feast Soup Night!
baguette
potato soup with kale and chorizo (Bon Appetit)
curried red lentil and swiss chard soup (Oprah Magazine)

Thursday – UFT Thanksgiving Feast
Stay tuned…I get an entire CSA veggie delivery devoted to this most amazing foodie holiday!

More Menu Musings…