june 19 weekly menu | summer table

IMG_7994

Farm Fresh

broccoli, cabbage, chard, fennel, garlic, gourmet greens, romaine, parsley

What’s for Dinner?

I call it vacation veggie overload; returning just a day or two post farm drop off can cause quite a backup! So, with a short veggie week upon me, dinnertime will be filled with main-meal romaine and cabbage salads, using entire gargantuan heads; with complete bunches of parsley plus a salad; and with loads of broccoli, fennel and chard, all in one fold-over pizza dinner.  The great news is, anything I just can’t quite squeeze in generally finds an eager home with a friend or neighbor.

Sunday  – fathers’ faves

grilled steak with chimichurri sauce (Serious Eats)
gourmet greens salad
grilled garlic bread (Epicurious)

Monday – caesar, oregon style

caesar salad with grilled salmon (Cooking Light)

Tuesday –  top ramen memories

chinese chicken salad (Epicurious)

Wednesday – salad, south of the border

taco salad (Cook’s Illustrated 30-Minute Meals)

Thursday – fold-over pizzas

broccoli & fennel calzones (Martha Stewart, Everyday Food)
chard salad (Food52)

More Menu Musings…

table lessons

the delicious pursuits of an ethical eater

Urban Farm Table

using your local bounty every day

Epicurious.com: New Recipes

using your local bounty every day

101 Cookbooks

using your local bounty every day

Cook With What You Have

Classes and resources for healthy, delicious, and quick meals

Sauvie Island Organics Farm Blog

using your local bounty every day

using your local bounty every day

SimplyRecipes.com

using your local bounty every day

America's Test Kitchen

using your local bounty every day

smitten kitchen

using your local bounty every day

WordPress.com News

The latest news on WordPress.com and the WordPress community.

Follow

Get every new post delivered to your Inbox.

Join 214 other followers

%d bloggers like this: