carrots, cucumbers, garlic, gourmet greens, lettuce, napa cabbage, onions, summer squash
What’s for Dinner?
The heat is on, and we’ve got some great outdoor grilling, a warm-weather Indian feast, and a first-of-the-season carrot cake. And with four bulbs of garlic, I’m certain it will make its way into every meal. Nothing wrong with that!
Friday – move over pie
fresh ricotta and red onion pizza (Deb Perleman, Smitten Kitchen)
gourmet greens salad
carrot cake (Cook’s Illustrated, The New Best Recipe)
Saturday – tackling the pasta maker
Sunday – birthday celebration, indian style
Monday – kebabs, take 2
Tuesday – fruit & veggies
Wednesday – pass the margs
triple-berry margaritas (Bon Appetit)
Thursday – everything but the kitchen sink